If needed it can be thinned with more water. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Because this low and slow simmered version is a hundred times better! It’s just a true comfort food staple. I will definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. Add split peas, bay leaves and thyme. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Pour in chicken broth and water. Cooking is my passion so please follow along and share what I create! Press “saute” setting on Instant Pot. Croutons are nice in the soup also. Press “cancel” on the Instant Pot. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Thin with more water as desired. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Wonderful soup that has been a favorite in our house. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Heat olive oil in a large pot over medium-high heat. Good for main course I love how fresh it taste. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. This site uses Akismet to reduce spam. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). * Percent Daily Values are based on a 2000 calorie diet. Cover and press “manual” mode then set to 15 minutes. made this recipe 30 years ago at school & its still a crowd pleaser. Heat butter and oil in a Dutch oven over medium heat until the butter melts. I like your spicy addition! Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. DIRECTIONS.Heat olive oil in a large pot over low-med. Thank you so much for posting! It's also a great way to use frozen vegetables when the produce section is looking bleak. I even added some carrots and ham. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). Puree the soup in batches in a blender until smooth. Making more right now! Homemade Split Pea Soup, just like mom made growing up! This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. Top pea soup recipes. Stir in peas. Swiss and salami have had their day. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Will definitely make it again. Thank you! Prepare your ingredients and start cooking Pea soup today. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Yummy! Press "saute" setting on Instant Pot. Made this recipe with the leftover hambone from Thanksgiving. Pea soup recipe collections. Processing time:Quarter and half-litres (pints and h… Homemade Split Pea Soup, just like mom made growing up! A simple pea soup makes an elegant start to a spring meal. Quick easy filling and relatively healthy! Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Add water and broth; bring to a lively simmer over high heat. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. There’s just something about the classic staple recipes like this that is just so satisfying. Everyone loved it and asked for seconds. Stir ham into soup, season with more salt as needed. The following day, if needed, it can be thinned with more water. Will definitely make again. Add ham bone. Thaw overnight in the refrigerator then reheat the following day. Much better than just tossing it. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. I made this to clean out the freezer. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. 35 min. And soo easy! Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add garlic and saute 1 minute longer. Well first off making it from scratch of course. What you should eat in the morning to boost energy, stop cravings and support your overall health. It's also a great way to use frozen vegetables when the produce section is looking bleak. Learn how to ace hot chocolate charcuterie boards! SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. Pea Soup. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Cover and press "manual" mode then set to 15 minutes. This soup is so easy and delish. Offers may be subject to change without notice. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. This was perfect for the day after getting my wisdom teeth out. It is delicious. Nestle ham bone into soup mixture. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Source: EatingWell Magazine, Soup Cookbook. It is so vibrant and fresh! This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. heat. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Enjoy your meal! Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. In a large saucepan, melt the butter in the olive oil. Stir in onion, celery, and sliced garlic. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Light and fresh tasting.Didn't need to tweak the recipe at all. (Use caution when pureeing hot liquids.) He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. Let’s ditch the can of condensed split pea soup shall we? Notify me of follow-up comments by email. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Add ham bone. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. The puree made things manageable for him. Press "cancel" on the Instant Pot. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Remove ham and shred or dice into pieces then return to soup. I did sub cilantro olive oil for butter and almond milk for cream. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Learn how your comment data is processed. EatingWell may receive compensation for some links to products and services on this website. Grano Padano is a cheaper alternative to … And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. We call it the Miracle of Pea Soup. Info. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Excellent spring soup! Note that soup will thicken as it rests and cools. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. He was unable to chew on anything. Stir in half-and-half (if using), salt and pepper. It tasted so good, I will definitely make this recipe again. They threatened a feeding tube. Place the butter in a large soup pot over medium-low heat. Sooo good! Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Read our disclosure policy. I was sick of smoothies and needed something savory. Bring mixture to a boil, then reduce to low. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Pea soup recipes, articles and photos to love. Green pea soup 7 reviews . Glad you enjoyed this soup Tracy! Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. February 14, 2018. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. To do so let soup cool then store in airtight containers for about 3 months in the freezer. See all pea recipes or all pea soup recipes . The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Pea and ham soup (17) See all 1 collections. … Shred ham from bone into pieces and return to soup. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Shred ham from bone into pieces and return to soup, season with salt to taste. The onions and garlic add so much depth to the flavour. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. 10 cups. Meanwhile add carrots* to soup. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Add onion and celery and saute 3 minutes. It's easy to make and perfect for the cold weather. I brought him this soup with bacon bits and he started eating again. This post may contain affiliate links. All Right Reserved. Note that soup will thicken as it rests and cools slightly. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. So what makes the best split pea soup? Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. It’s easy to make and perfect for the cold weather. I ate this room temp and it still tasted awesome! A simple pea soup makes an elegant start to a spring meal. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Serve warm garnished with parsley if desired. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier.
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