Best of both worlds! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Try These Top 20 Thai Curry Recipes Thai Green Curry Sauce 20 mins Ratings. Approximately how much time does the fish needs to be fried on both sides. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Thank you so much! Thank you so much for bookmarking. Hi, Stir well. Taste and adjust the seasoning as necessary. The special thing about this curry is, it has no coconut. Thanks! In case of frozen fish, never thaw fish at room temperature and do not refreeze. 6. What makes it stand out is the bold flavour of turmeric in which Rohu is marinated, then fried and curried. Welcome! This dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine. Another white fish recipe popular in Andhra Pradesh is theHyderabadi Shahi Macchi Korma. Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. Hi, 10 Best Indian Fish Curries 1. https://www.gourmettraveller.com.au/.../fish-curry-recipes-17516 Fish in tamarind curry Meen Kulambu Andhra style fish curry is well blended with tamarind juice and other spices. Set the oven to around 135 degrees Celsius, place the fish curry into a casserole or oven proof dish, cover with tinfoil and reheat for around 10 to 15 minutes. But I do have all the whole spices for making curry. To this, add turmeric powder, chilli powder, coriander powder and fenugreek powder. A hearty fish curry with surmai fish... 3. Thank you, A lovely recipe. Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. If you are buying fresh unfrozen fish, make sure that the flesh is firm and unmarred. Gently slide the fish pieces and cook covered on a medium heat. Cook well in medium heat. Serve it with rice or roti. The outcome is delicious Nd I have saved the site to my favourites. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Hi Shreyasi, For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This will definitely … Add cumin and allow to splutter. Wed 15 Jul 2020 07.00 EDT. Thank you! However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Glad it turned out awesome. You have to be careful not to overcook it. Do not leave this marinated fish aside, just fry them right away. Stir a bit. Calling all spice lovers! West Bengal, Andhra Pradesh, Goa, Kerala, Tamil Nadu, Maharashtra and the North Eastern states form the heart of fish delicacies in the country. This one and next step are optional. Assamese Fish Curry. Saute until tomatoes turn soft and mushy. Mix and bring it to a boil. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. . Mix in … A creamy fish curry made with coconut milk, spices and shallots. Glad to know it turned out delicious! What can I say? This way, you'll manage to retain its quality. It is made with... 2. This requires the fish to be cooked at the right temperature. From Spicy Sardines to Manglorean Lady Fish Curry, Maharashtrians also exploit their close proximity to the western coast. 10. South Indian-style fish curry. NDTV Food | Updated: August 16, 2017 15:29 IST, In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." 14. They are good to make fish fry or roast but do not taste good in a curry or gravy. I made the fish curry for my family and it was a hit. Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. Fish MappasRecipe by Chef Laiju Jameson, Taj kumarakom, Kerala. Add small onions and stir again. Add coconut, red chili powder, turmeric and fennel seeds (optional). Should You Or Shouldn't You Eat Fish And Milk Together? 1 lb (500 g) Fish 5 pieces Cod or similar ▢ If you prefer a smooth texture, make a smooth paste. - Jean Antheleme Brillt Savarin. You may need to adjust the amount of water slightly. Method of preparation - Fish Curry Heat three teaspoons of coconut oil in an earthen vessel. Crab curry. A lot of studies indicate that consumption of Omega-3 reduces high blood pressure by regulating the flow of blood in the body and promotes mental health. Comment document.getElementById("comment").setAttribute( "id", "a17c088b42be1fa392b0c9443e96369b" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. This is my fourth time making it This fiery fish curry is just what you need. We prefer catla/ snapper for fish curry. Extract and filter the juice to the gravy. (grated or ¼ cup coconut milk or 12 cashew nuts). You can serve with rice too. How to Apply: – Follow the direction on the product label. Thank you so much! Flip them and cook until they bulge, meaning they are cooked completely. Being blessed with a long coastline, India is home to a brilliant variety of fish like King Fish, Pomfret, Sea Bass, Indian Mackerel, White Snapper, Malabar Trevally, Pearl Spot, Katla and Hilsa to name a few. Check your inbox or spam folder to confirm your subscription. A step-by-step guide to making this classic, aromatic, tangy fish curry . This was just superb! You can ask your fish monger to remove the bones from the fillet or you can do it yourself with the help of fish tweezers. Tamarind juice or coconut milk may be used to add some punch. I had tried different fish curry recipes before. 7. The deligate heat from the chillie combined with the sweetness from the tomatoes and coconut followed up with the background of fennel is heavenly! You are welcome. Ritz Classic. When the curry leaf plant is pruned, it will grow … Next add coconut, fennel seeds (optional), red chili powder & turmeric. You may now add three cups of water and add Gamboges (Kodampuli) pieces. The best time to prune a curry leaf plant is early Spring, when plant is taken outdoors. Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely used. (Recipe Video), 7.Bommidayila PulusuRecipe by Chef Sivaya, Sravanya Restaurant, Nellore, Andhra Pradesh. +918322426417. You can use cashews. Thank you for the simple recipe! I also added a couple of quartered potatoes because I didn’t make enough rice. Fry until the mixture turns fragrant & raw smell has gone away. If using canned it is fine to use. Set this aside. Fry everything well until the onion masala smells good. 2. Hope you enjoy it. Hello Ismat, You can also use a immersion blender. Thank you for sharing such a delicious recipe! The skin should be unfaded and moist. 2. Viral Twitter Thread Is Too Relatable, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Now add curry leaves and green chillies. Absolutely amazing! If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. If the fish shows white, dehydrated areas or if you can see crystals formed inside the package, do not buy the fish. All your recipes are a hit at my home. In case, you are buying frozen fish, make sure it is solidly frozen. https://www.olivemagazine.com/recipes/fish-and-seafood/best-fish-curry-recipes Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. MALABAR FISH CURRY RECIPE - SIMPLE FISH RECIPES MALABAR FISH CURRY RECIPE Here is a fish curry recipe from Gods own country, Kerala. Next add ginger garlic paste and saute for 30 seconds. I added a bit more. Spicy and tangy in every bite! Fish is one of the most well-balanced sources of protein, West Bengal and Orissa boast ofMaccher Jhol, Moving own South, Malabar curry is a famously made with sardines, Diwali 2020: Best Restaurants And Food Deals to Celebrate The Festival in Delhi-NCR And Mumbai, 11 Best South Indian Curries You Can Try At Home, 5 Regional Fish Curries That Define India's Seafood Culinary Heritage. Heat up on a low flame. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. It turned out very good so sharing it. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Stir in the onion and garlic, and cook 1 minute. This is the indication they are cooked completely. Heat 1 tbsp oil in a pot and add cumin. Yes you can make it with coconut milk. Not anymore! 13. 8. Use pots of white and brown crabmeat, or pick the meat … This time I want to try with coconut milk. Add the potatoes and cook for 8 minutes or until just tender, then add the tomatoes and fish and cook for 3 minutes or until cooked through. 1. Basa, salmon, tuna, king fish, red snapper, hilsa, cod - there are so many different varieties of fish in the market, it's easy to confuse one for the other. Fish Curry with Lotus Stems. This fish curry tastes so delectable that you won't believe how fast and easy it is—it's ready in about 20 minutes. For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. Stir in the prepared paste; cook … I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) Assamese Fish CurryUser Recipe by Mrs. Mira Bordoli, This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil.4. A variant of this curry is the Doi Machh, created by marinating fish in curd or yogurt. Cool this completely. 100 times nicer than using pre-prepared ingredients. 7 Stuffed Parantha Recipes You Have To Devour This Winter Season! Thank you! This fish curry is not the one we get from the roti/parotta stall. Once the oil starts to float to the top, and bubbles around the edges of the paste, stir in lemon grass … Before cooking your fish, it is important to remove all the belly bones. Add the onion and cook until soft. When you see the ginger garlic turns golden remove them. Indian cuisine is known for its large assortment of fish curries. Tried with Tilapia. Since the body cannot naturally produce omega-3, it is best derived from fish. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions. Make sure the package in which the fish is packed is moisture-proof and vapor-proof. 5. Moving own South, Malabar curry is a famously made with sardines. When the gravy thickens add oil and crushed onions and curry leaves. You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. Do you find buying fish more challenging than cooking it? Keep this aside. Mildly spicy, flavorful and delicious tasting fish curry. When the oil turns slightly hot, add curry leaves & green chilies. If you cannot consume it in two days, make sure you cook the fish and refrigerate it. The curry of the … The fish scales should not be dry or 'ruffled'. Blend to a smooth or coarse paste to suit your liking. I will definitely make this Again in the near future. It not only has growth stimulants from Seaweed but has the goodness of fish fertilizer as well. Research Found Phytochemicals Effective For Lung Problems Due To COVID-19; Foods That Contain Phytochemicals, Eating Dry Fruits May Help Better Your Diet Quality (Study) | 5 Ways To Include Dry Fruits To Your Diet, Natural Sugar Substitutes: 6 Expert-Recommended Healthy Sugar Alternatives You May Try, Indian Cooking Tips: Use Cauliflower Stem To Make This Yummy, What Do You Keep On Top Of Your Fridge? Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. Put ginger and garlic. , Yum taste good Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. 6.Goan Fish CurryRecipe by Chef Rufina, Leela Palace, Goa, A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. When they splutter, add the ground onion tomato paste and garam masala. Next time you can give a try with ghee. Ingredients ▢ We do not prefer tamarind so i have not used, the sourness from tomatoes is good enough. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. India has a large stretch of coastline and so fish is common in the cuisines of these areas. You are welcome! 1 tbsp Curry powder ▢ If you like to use tamarind, you can soak some tamarind in hot water. Fry everything well until the masala smells good. All of your recipes is amazing. I love fish curries and have tried many but this one is the best! Calling all spice lovers! My aim is to help you cook great Indian food with my time-tested recipes. Panjim, Goa. Keep it up. Pour 1 ¼ to 1½ cup water. Soon Ho Eating HouseThis place features Singaporean style of Curry Fish Head. Heat the oil in a non-stick frying pan. 0.5 cup (120 ml) Coconut milk ▢ The fish is semi-stewed with an assortment of vegetables and goes well with bread and rice. (refer picture below). Mix everything well . 11. I have mentioned it in the recipe. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. 16. https://www.nowtolove.co.nz/.../family-recipe-for-fast-fish-curry-41956 These recipes won't let you down, promise. 1. Fish Curry with Lotus StemsRecipe by Chef Marut Sikka, An authentic curry from India's paradise, Kashmir. Alternative quantities provided in the recipe card are for 1x only, original recipe. Just awesome! Fish curry makes for a fresh-tasting, low-fat dinner. Some studies have also shown that consumption of fish may help in relieving symptoms of depression. 1 tbsp Cooking oil ▢ It is a staple in most coastal areas where flavours, cooking techniques and local ingredients are as varied as the population. * Percent Daily Values are based on a 2000 calorie diet. We’ve used pollock in this fish curry recipe but you could use any white … You are welcome! When the leaves splutter, add the ground paste. If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. When the oil turns slightly hot, add curry leaves and green chilies. This is definately gonna be extremely tasty with basmati rice! 8.Machcha BesarouRecipe by Chef Swajib Chatterjee, Hotel Swasti - Orissa. Sure will keep adding new recipes. If desired garnish with coriander leaves. Came out well. Glad the recipes turn out good! Keep adding recipes… They are easy to follow and turn out perfect every single time! Ensure the raw smell has gone. Heat 1 tbsp oil in a pan. Felicity Cloake. When they sputter, add onions and saute until lightly golden. A spicy stir fried Tuna recipe will pairs best with breakfas... Monday, October 17, 2016. Thank you very much. (refer notes). Thanks! Hi Flavia, Thank you so much for trying and leaving a comment. A classic from Orissa, this one is not just another curry. Fish has always had a credible reputation of being the healthy 'brain food'. Carefully flip or turn the pieces to the other side after 3 to 4 mins. At want stage can we use coconut milk. Add another tbsp. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. This may take about 5 mins. To retain the natural fats in the fish, grilling, broiling or poaching are better options as compared to frying and baking. We prefer coarse texture in our curry so I made a coarse paste. 9. Combine the fish, ginger, lemon zest and juice in a non-metallic bowl. Adjust any taste that is needed. Add 1 tbsp more oil to the same pot used earlier. If your curry powder contains a lot of turmeric – a really yellow powder will be high in turmeric – then omit the additional turmeric from the recipe and simply add an additional teaspoon of curry powder instead. Before we get down to understanding how to cook with fish, let's go over why it's one of the most well-balanced sources of protein. The old and original version of this recipe used mackerel or sardines as its main ingredient. 10. Boil the rice until cooked as directed. A staple of Andhra Pradesh, this mouth watering dish is credited to the fish in the Bommidayila region. You can add more red chilli powder at this stage to adjust the heat. Pour 1 ¼ cup water and mix well to make lump free gravy. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Add tomatoes & ½ tsp salt. To reheat a fish curry, we’d recommend using either your stovetop or your oven. Hope you enjoyed the curry. 9. Try using sustainable fish such as mackerel, coley and tilapia. (Recipe Video), 3. Fry until the mixture smells good. Easy Thai Coconut Curry Chicken The two basic factors that one should keep in mind while cooking fish are - 'Time' and 'Temperature'. Kerala is known for the Fish Head Curry using the head of red snapper and also Tuna Vattichathu. Welcome Chris The curry is tangy and spicy and very flavourful. Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. Quick fish coconut curry. Heat the red curry paste with the coconut milk in a saucepan. Heat the oil in a skillet over medium-high heat. Fish curry recipes often use white fishes such as tilapia, cod, bass, grouper, haddock, catfish, and snapper, all good for frying and in making soups chowder dishes. Read more.. Thank you! Some Asian grocery stores stock curry powders made specifically for fish curry, although the curry powder can also be used for chicken and vegetable curries. The … You are welcome! Add the cooled ingredients to a blender jar along with 2 to 4 tbsps of water. Only frozen white fish Fillets. Coconut wise, I only have dessicated coconut. On a flat fry pan, heat 1 tsp oil. 1 tsp Cayenne hot or sweet paprika ▢ Hi, will it still taste good if we replace the water with coconut milk instead? Awesome outcome, my husband really loved it. Cover and refrigerate for 20 minutes. I tried this today, turned out amazing alhumdulilah! - Highly-Rated Thai Recipes Thai Green Curry Chicken 45 mins Ratings. Hi Wayne Ho, By swasthi , on May 17, 2020, 141 Comments, Jump to Recipe. Glad it turned out good. 11 Best South Indian Fish Recipes | Top South Indian Fish Recipes, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, Ragi Mudde: This 2-Ingredient Local Recipe Of Karnataka Could Help Manage Diabetes, Indian Cooking Tips: How To Make Dhaba-Style Spicy Tomato Chutney At Home, Watch: This Unique Matar Pancake Recipe Spells Winter Indulgence (Recipe Video). After all, the difference between overdone fish fillets and well-done ones is just a few seconds. Love that you added kasuri methi. No green Chilly too. Hi Pooja Red Hot Chilli Fish Curry. For a coarse gravy, blend it coarse. Add ginger garlic and fry for 30 to 60 seconds. Simple fish curry made in Indian style. (More about hilsa), 5. Thanks a lot for the wonderful recipe.. Kerala Fish Curry Recipe | How to Make Kerala Fish Curry | Fish … oil & heat on a low flame. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish Curry Many More.. , A non Indian attempting to make fish curry for Prata (Southeast asian version of Parotha.). An authentic curry from India's paradise, Kashmir. It should smell like seawater and should not give off foul odour. But we use a stronger garam masala. I can say without any reservation that this is by a long way the best Indian style fish dish that I’ve had (and being a fish lover, I’ve had a few). Mackerel or sardines are also a popular kind of fish used in preparing fish curry. Amazing curry, was wondering if black mustard seeds would go well in this? 15. Hi, Then add onions & saute until golden. Eddy. Keep this aside. Fish curry or fish gravy accompanied with hot steamed rice is one of my favorite lunch meals and of course … Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. These marine delights are rich in, minerals and vitamins like A and D. They are a valuable source of the much-talked about Omega-3 fatty acids. The only thing I added was kasthuri mehti at the very end. ¼ cup Cilantro chopped Thanks for posting this recipe here that will be very helpful for me. Its called a curry for the flavours - not because it's hot. This curry goes best with appams. Cool this & add to a blender jar along with 2 to 4 tbsps water. Glad you liked the fish curry! Thai Red Curry With Chicken Recipe 75 mins Ratings. Saute for some time. 1 rating 5.0 out of 5 star rating. The tenderness of the flesh, unique taste and silvery appeal make it the 'queen of fish'. Thank you so much for the comment. A paradise for seafood lovers, the signature dish at Ritz … You are looking for the fish’s internal temperature to be between 51 & 54 degrees celsius. You can also sear the fish. Thanks again. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. Hello Guru, Hi Brendan, This fiery fish curry is just what you need. The kind of garam masala to use depends on ones choice of the gravy. 4. Use fresh fish within two days of purchase. You are welcome. Thanks!! From God's very own country, Kerala, comes a dish that is prepared using raw mangoes and Pomfret fillet. Also do adjust the quantity of masala to suit your taste. We've fished out some of our best regional curries from across the country. Now add salt. Bengali Doi MaachRecipe by Chef Aditya Bal. Swasthi! You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly. A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon. This can be used for fertilizing seedlings as well as fertilizing tomatoes growing in the garden. It's only when you get down to cooking them do you realise that each has a unique flavour profile and cooking technique. Another essential is to cook the fish evenly. Fleshy chunks doused in a rich gravy with the spark of spices and a magical aroma, fish curries can please even the most finicky eaters. To retain the flavour and color of the fish, rub lemon juice on the fish before cooking. ½ tsp Salt ▢ 1 tsp Garlic minced ▢ Delicious recipe, my wife was very impressed!. Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! Thus, timing is imperative. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Ilish Machher Jhol (Hilsa Fish Curry)User Recipe by Avanti, Oily fish, Hilsa is a much-loved local delicacy in Bengal. The Best in Thai! Thank you for sharing this. You are most welcome! I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. None of them turned out well. Sprinkle garam masala and salt. Like the name suggests, this is a rich gravy with small pieces of fried fish that stays true to the authentic flavours of Hyderabad. (Omega-3 fatty Acids Key to Heart Health). It is advisable to thaw fish by placing it under cold, running water. During our visit to my mum’s home, I got to make this twice. Cook until you see traces of oil on the surface and the gravy thickens a bit. Cook until the fish pieces bulge a bit. Blend to a coarse or smooth paste to suit your taste. Add the fish pieces to the gravy and cook for few mins. Thanks!!!! As my local south indian restaurant seems to put it in?? West Bengal and Orissa boast of Maccher Jhol, a white fish stew liberally seasoned with turmeric, garlic, onions and ginger. © 2012 - 2020 - Swasthi's Recipes. I’m happy that I was able to execute this dish. Hi Swasthi, ¼ tsp Pepper ▢ Meen Alleppey Curry with Brown RiceRecipe by Chef Karan Suri. The recipe turned out amazing. Hi Veronica Taste the curry and add more salt if needed. Mix the fish with the ground masala, cocum, salt and sufficient water. This Bengali favourite is delicately marinated, spiced and cooked in a yogurt-based gravy. Check the salt and spice now. I do not have fresh fish with me. It's not just the variety that baffles you but also the diversity of cooking styles. Red Hot Chilli Fish CurryRecipe by Chef Joey Matthew. Omega-3 fatty acids are a type of unsaturated fatty acid that may reduce inflammation. Glad it turned out good. You are welcome! So happy to know you liked it a lot. On a medium flame boil until the oil begins to separate and the gravy thickens. Add the green beans and cook for a further 3 minutes, then add the fish. Optionally garnish fish curry with coriander leaves if desired. Hi Steve What defines a Goan fish curry? Hi Eddy, When they turn fragrant, add tomatoes and half tsp salt. It's one of the biggest reasons why home cooks fear this lean protein. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. I LOVE THIS RECIPE!!!! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home.
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