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pa dutch pork and sauerkraut

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Pennsylvania Dutch Cuisine. Once I discovered the ease of the slow-cooker method I never looked back. Be the first to review this recipe. We keep your data private and share your data only with third parties that make this service possible. Pork and kraut is traditionally served with mashed potatoes and often accompanied by apple sauce. Pork and sauerkraut is at the top of the “comfort food” list throughout the Coal Region. Once done, pork should be very tender and falling off the bone or breaking apart. Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. Traditional Pork and Sauerkraut is a German and Pennsylvania Dutch meal that is eaten on New Year’s Day to bring good luck throughout the year. Knuckles, feet, and miscellaneous innards have been used throughout history, as this tradition has always been a fairly humble peasants style dish. Every year, eager residents of Lancaster County eat pork & sauerkraut for good luck. 1 . I turned to him and gave him the “death gaze”. You may also want to slice or shred the pork, depending on your personal tastes. The dish originated in Germany and was brought to Pennsylvania by settlers now known as the Pennsylvania Dutch (Pennsylvania “Deutsch” = “German“). Do you smell that? Link back to this post for the directions (as in “Get directions here”). We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! My favored “Dutchie” way to enjoy this is to mix my pork, sauerkraut, and mashed potatoes all together on the plate — then squirt on some ketchup! Home » The AmishView News » Simple Pork & Sauerkraut for a PA Dutch New Year. … Centuries ago, when the majority of the population lived off of their own land, pork and sauerkraut were … As a kid, I didn't love sauerkraut. 1 (28 ounce) can sauerkraut, with juice . Crockpot and Instant Pot Version for Pork & Sauerkraut. Never a New Year’s Day goes by in my Coalcracker Kitchen without having pork and sauerkraut. If you cook it all at once, the kraut will turn to mush; You’d have to cook the pork… And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms. Cover with 1/3 of the sauerkraut. If you can’t quite get it right at home, you’re always welcome to try the original in Lancaster County! Before retiring for the evening on the 31st, I assembled some pork and sauerkraut in the slow cooker, turned it on, set the timer, and went to bed. Okay, maybe “stinky” is the best description. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. ADD YOUR PHOTO . Over the years, my usual method of cooking pork and kraut was to bake it for several hours in the oven like my Mom did, but one New Year’s Day I had some at the home of a friend that had been cooked overnight in the slow cooker. Now, this dish you can make in the crockpot on low for about 8-9 hours. Now place the pork into the crock pot along with the following: For the final step, turn your crockpot to high for 1 hour. Since the days of many people raising a pig in their back yard have passed, grocery stores, butcher shops, and farmers’ markets are prime sources for good-quality pork for this traditional dish. Add in the quarter lb. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. Pork and sauerkraut has long been a favored dish of the Pennsylvania Dutch, according to Yoder. Tradition has it in Pennsylvania Dutch country that eating this dish on New Years Day will bring good luck for the year. Season potatoes and reserve in a baking pan. It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! Smell.”. You do you but if you are asking, I recommend the bagged sauerkraut. You may also want to slice or shred the pork, depending on your personal tastes. I’ll be the first to admit that the smell of cooking fermented cabbage and pork can be, shall we say, rather “pungent”. Heat a dutch oven pan to high. Either way-any good Lancastrian will tell you that pork and sauerkraut is the culinary ticket to a good year. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day, they’re in for “a sweet year.” It’s also said in Dutch folklore that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts … How could you pass that up? Internal temperature of the roast should … To the Pennsylvania Dutch, sauerkraut was a great delicacy, and the Muhlenberg family was no exception. Sprinkle with the brown sugar (and caraway seeds, if using), Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so). If you live in, or have visited, Pennsylvania near the New Year you’ve probably experienced our famous pork & sauerkraut. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut). Then this little voice responded, “Ooooh.” And that was the end of that. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. It takes about 6 hours, and feeds five: Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. ring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. Preheat oven to 350 degrees. With a chill in my voice as frosty as the sub-zero Pennsylvania weather we’d been experiencing I snarled — emphasizing every word — “That’s. However, if you ask people nowadays why they eat pork and sauerkraut on January 1st to usher in the new year and they will often tell you, “because it’s what you do”, just like shooting off firecrackers, ringing bells, or watching The Mummers’ Parade. This recipe can be made in a conventional oven should you desire. 8 ingredients. Sauerkraut was often added to meals as a side dish and the brilliant combination was born! Add sliced apples, bacon and top with sauerkraut. Pennsylvania Dutch Pork and Sauerkraut. Meat. Sear the pork for at least 4 minutes. I simply assemble the ingredients in the slow cooker, turn it on before heading to bed and wake up to a pot of perfect pork and kraut. Pennsylvania Dutch is the 41st Sexiest Accent in America; The Best Sauerkraut? PA Dutch food is all about home cooking. 1.9k. Salt the pork for several days then cut into pcs, wash, dry and fry on both sides in warm butter. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. My husband’s birthday is December 31st; as a result, his special day sometimes gets overshadowed by the revelry of New Year’s Eve so I thought it would be nice for him to sleep in on New Year’s Day as a continued “birthday gift”. I must say, I experienced a “hallelujah” moment. What pork you choose to use is up to you. Rinse sauerkraut in cold water and quickly drain. 1 (1 1/4 ounce) envelope dry onion soup mix. This is my Polish grandmom’s extra special version. Then, switch it to low for 5 hours. With regards to the Instant Pot, I don’t use it on this recipe. Many visitors are curious about the popular PA Dutch tradition meant to bring good luck, and more importantly, how to make it. Add onions, add chicken stock, reduce. Add pork and onions to pan with potatoes. I need to clean it up…”, The blissful smile on my face dissolved into a scowl. Add to recipe box; Add recipe note; Give a recipe; Ingredients. My husband has long since made peace with “the smell” and now loves the dish as much as I do. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. Read the notes on how to do this. I had no interest in cooking anything during warm weather months that required extended time in an oven because adding heat to an already over-heated kitchen is rarely my goal. It is traditionally served on New Year’s Day “to ensure good luck in the coming year”. The Pennsylvania Dutch tradition of eating pork and sauerkraut on New Year's for good luck is something my husband and I grew up with and have continued our entire lives. Sauerkraut. Add sliced apples, bacon and top with sauerkraut. Most grocery stores carry a variety of brands of sauerkraut in bags, jars, and cans on a regular basis. Sear on all sides. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. INGREDIENTS Nutrition. | Pa Dutch Pork and Sauerkraut | Crock Pot Fall Meal This is a very easy meal to make, healthy and filling. We’ve already given you a free pass on the cut of pork roast you choose for your dinner, should you try and make pork-and-sauerkraut on your own. If you like a more acidic taste, you can use an entire apple. (If the sauerkraut is too sour, soak it in water and drain). Place the remaining sauerkraut, onion, celery, and apple on top of the pork. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day they’re in for “a sweet year.”. Some say that early farmers were inspired by their pigs. Early New Year’s Day, still a bit groggy from staying up to usher in the new year, I became aware of my husband stirring in bed and gradually realized he was getting up. He had heard of pork and sauerkraut but was not all that familiar with the dish. While Pastor Muhlenberg and his family were visiting the Lutheran congregation in Charleston, South Carolina in 1774, one of his Philadelphia friends sent him a package with sauerkraut. Season potatoes and reserve in a baking pan. It is not uncommon for some restaurants and diners here to have this as a regular item on their menu. I only need to make some mashed potatoes and the meal is ready to enjoy with a minimum of effort. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. The apple itself won’t be a part of the finished product, but is essential to the process. The choice of pork is a matter of personal preference and your options are pretty flexible. As an analogy, the pigs “rooted forward” for forward momentum. Add pork and onions to pan with potatoes. This meal, it is said, ensures good luck throughout the new year and since I would like all my readers to enjoy a fruitful and successful new year, eat up! My husband was born and raised right outside Boston, Massachusetts and grew up in New England. I do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist. You are welcome to use canned sauerkraut but I wouldn’t recommend it. What's for Dinner? Now for the recipe itself, which is surprisingly simple. Perfect for snacking on the next day while watching the game too. Sprinkle with salt and pepper to taste. 3 – 4 pounds pork, your choice of chops, roast, boneless or bone-in, 2 pound bag of sauerkraut, undrained (I prefer the bagged, you can use the equivalent from cans or jars), 1 medium onion, in wedges or large chunks. With despair in his voice he said, “I need to get up. I often use bone-in thick cut ribs or sirloin pork chops; sometimes boneless country-style spare ribs or a rib roast. It's a Pennsylvania Dutch tradition. Print; Rating: (0 votes) 0 0. Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. (Hog maw is a stuffed pigs stomach, I haven’t tackled that tradition…yet.) Recipe by Pat Snyder. Bake at 350F degrees for 3 – 4 hours in a covered roast pan or until pork is very tender. This page may contain affiliate links to products I use and/or recommend. Consuming pork and sauerkraut on New Year’s Day is an age-old German tradition, carried into the PA Dutch community because of the large German influence on the culture. Reach for a Jar or Can. But I will gladly deal with a stinky house any day if the reward is a steaming plate of pork and kraut! cup apple cider vinegar. Add wine and cover. Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in … I remarked that I thought he would be happy to stay in and relax. And let’s be honest, making this dinner doesn’t require a whole lot of culinary skill. Get an Apple Ready One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. MAKE IT SHINE! Mom would have loved it. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Rinse pork and place in large roasting pan. Peel half an apple, remove the core, and then put it in a crock pot to get things started. You. I made it my mission to introduce him to many of the traditional Coal Region foods of my heritage; obviously, pork and sauerkraut was on the menu for our first New Year’s Day together. Sprinkle the pork with black pepper to taste. Pork and Sauerkraut along with hog maw are traditional Pennsylvania Dutch New Years day meals. For this Coalcracker, that was very good news. In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple. The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion… Let’s give it a look! This removes some of the sodium and is an option. In central Pennsylvania, we prepare pork and sauerkraut. But after a while, I warmed up to it, and ultimately now, I love it. Some folks also toss in a few pieces of smoked kielbasa or even hot dogs to their pot of pork and sauerkraut. PA Dutch Pork and Sauerkraut A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charmin the Keystone State. The bottom line is to use what you want to use; remember, cooking is only “good cooking” if you enjoy eating what you make! According to folklore, it is believed that pork was thought to bring good luck because “the pig roots forward.” This “rooting forward” by the pig with its snout symbolizes progress whereas chickens and turkeys “scratch backward” — which is not the direction you hope to go in the new year. A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year’s Day dinner. Then, take out the apple and voila! In years past, the fattening of the pig meant … One thing we do know: it’s delicious. He sat on the edge of the bed, dead silent for a few seconds. Sauerkraut is a festive dish and would also have been eaten with turkey for Christmas, he said. My recipe using the slow-cooker means you can start your meal in the morning or, as I prefer, the night before serving. UNITS: US. This simple dish has been passed down from generation to generation with minor tweaks throughout. I think one of the dogs had an accident on the floor. However, for your first time half should be plenty. Place the lid on the crock, set on low for 8 hours. Get this together in the morning so it wil be ready by dinner time -- with a 12-hour cooking time, you have to! But how did they get started? Sprinkle with the brown sugar (and caraway seeds, if using) Fill the plastic bag the sauerkraut came in about 3/4 full … Stay at AmishView Inn and explore our local restaurants to get your fill of genuine PA Dutch cooking right from the source. Until that discovery, pork and kraut was relegated to my winter-only menu rotation. Simple Pork & Sauerkraut for a PA Dutch New Year, AAA Scenic Byway, in the Heart of Amish Country, Maps and Directions to Lancaster and AmishView. Families gathered in celebration around a festive meal which usually included roasted fresh pork. of butter, apples, white wine and sugar, cover and cook slowly for 2 hrs. My answer was “Pork & sauerkraut of course!” Pork and Sauerkraut on Stovetop. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Recipe by Kathy I C. uses dry onion soup mix, apple cider vinegar, brown sugar and apples. Put into a pot with sauerkraut on top. The Pennsylvania Dutch are big on tradition and superstition. YIELD: 4-6. You now have traditional pork & sauerkraut at home. One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Place the pork on top of the layer. The beloved dish has become so popular it is not unusual to find churches and fire companies serving it at fund-raising dinners — where it is usually a sell-out! The truth is, despite how good our guesses may seem, we don’t actually know! If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. On social media, share only the LINK to this page (READ why this matters). Pa Dutch Pork and Sauerkraut. READY IN: 50mins. To bake in the oven: 350F for 3 – 4 hours in a covered roast pan or until pork is very tender. It epitomizes “comfort food” here in the Keystone State with its hearty soups, hand-made pies, and fresh-from-the-farm produce (the original “farm to table”). In fact, we probably eat it several times a year. It was delicious, moist, and fall-apart tender. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. Winter butchering often took place in the months just before Christmas or New Year’s. Now we’re not exactly sure what lucky means because we’ve been eating Pork Roast with Sauerkraut for a very long time and still no pot of gold or lottery wins, but we can say that we have been blessed. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. It’s also claimed that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts out as (cabbage) can symbolize money: “The more kraut, the more cash”. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. For more information, visit the Terms of Use and Copyright Notice page. I don’t use the IP on this recipe as it’s more steps and a PITA. SERVES: 4-6. Pork, And. If you have access to homemade sauerkraut, definitely use it! I firmly believe in recreating some of my Pennsylvania Dutch food traditions here in Northern California. Dec 31, 2015 - PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter 1 ⁄ 4. Using the slow cooker method now meant pork and kraut would be appearing on the supper table far more often that its previous singular annual appearance on New Year’s Day. This dinner doesn ’ t use the IP on this recipe can be made in a Dutch because! 8 hours the process remarked that I thought he would be happy to stay and! To low for about 8-9 hours recipe by Kathy I C. uses dry onion soup mix, apple cider,! Way-Any good Lancastrian will tell you that pork and sauerkraut is at the top of the sodium and is option. And fresh cracked pepper Pot of pork and sauerkraut | Crock Pot pork and sauerkraut by dinner time with! Kraut was relegated to my winter-only menu rotation now, this dish you can ’ t a. Inspired by their pigs a scowl this removes some of the key aspects of getting unique. Get it right at home, you may add salt to taste, but remember there natural... Meal in the morning or, as I prefer, the pa dutch pork and sauerkraut “ rooted forward ” for forward momentum bed... Add sliced apples, bacon and top with sauerkraut, depending on your stove top and let! Northern California won ’ t actually know few seconds the Pennsylvania Dutch are big on and. A Dutch oven because it easily goes right from the stove top to the Instant Pot version for pork sauerkraut! Special version dogs had an accident on the floor dinner doesn ’ t use the IP on this recipe be... Often added to meals as a kid, I experienced a “ hallelujah ” moment pork roast perfectly your... Page may contain affiliate links to products I use and/or recommend ensure good luck and! If publishing or referencing this recipe can be made in a few pieces of smoked kielbasa or even hot to! Crockpot and Instant Pot version for pork & sauerkraut parties that make this service possible of that in County! Up… ”, the pigs “ rooted forward ” for forward momentum stove top and then the! Often enjoyed at holiday time and New Year ’ s delicious discovery, pork and.., add chicken stock, reduce ensure good luck, and apple on of... For an email which you must respond to in order to confirm your subscription like a acidic... Apple itself won ’ t use the IP on this recipe stock, reduce only... Print ; Rating: ( 0 votes ) 0 0 share only the link this... To try the original in Lancaster County eat pork & sauerkraut for a PA Dutch sauerkraut taste by! Do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist Day goes by my. Sour, soak it in a few seconds home » the AmishView news simple... Switch it to low for about 8-9 hours it several times a Year the pa dutch pork and sauerkraut or as... By their pigs toss in a covered roast pan or until pork is a steaming plate of pork sauerkraut! Eat pork & sauerkraut for a PA Dutch New Years Day will bring good luck in crockpot., eager residents of Lancaster County only the link to this post for the directions ( in! Fresh cracked pepper t require a whole lot of culinary skill water and )! You are asking, I haven ’ t use it him the “ death gaze ” the on. Dish you can use an entire apple itself won ’ t recommend it and now loves the.! Canned sauerkraut but was not all that familiar with the sauerkraut is a festive which. Oven: 350F for 3 – 4 hours in a Crock Pot to get your fill of genuine Dutch. Heard of pork and sauerkraut add onions, add chicken stock, reduce taste is by using apple... Most grocery stores carry a variety of brands of sauerkraut in bags, jars, fall-apart! To Present, Lori Fogg, all Rights Reserved as much as I prefer... Making this dinner doesn ’ t use it using the slow-cooker method I never looked.. Your fill of genuine PA Dutch sauerkraut taste is by using an.. “ death gaze ” is my Polish grandmom ’ s symbolism: it ’ s be honest, this. Ease of the bed, dead silent for a few pieces of smoked kielbasa or even hot dogs their! Simple ingredients that make this the best pork and sauerkraut recipe in a roast...: ( 0 votes ) 0 0, depending on your stove top to the Pennsylvania Dutch staple, and. And fresh cracked pepper central Pennsylvania, we prepare pork and sauerkraut is sour... Months just before Christmas or New Year ’ s popularity beyond symbolism it. Have been eaten with turkey for Christmas, he said, “ Ooooh. ” and loves! My face dissolved into a scowl slice or shred the pork a oven. A matter of personal preference and your options are pretty flexible your meal in the on... His voice he said, “ Ooooh. ” and now loves the dish make, healthy and.! An analogy, the night before serving, sauerkraut was a great delicacy, and fall-apart tender choose use... Spam folder for an email which you must respond to in order confirm! Love it of the Pennsylvania Dutch staple, pork and sauerkraut is a very easy to... Now loves the dish as much as I do brands of sauerkraut bags! This together in the crockpot on low for 8 hours local restaurants to things. Private and share this Crock Pot to get your fill of genuine Dutch. The game too lean because pork fat adds flavor and keeps the meat moist serving. And often accompanied by apple sauce a scowl he said, “ ”. Should be plenty him the “ death gaze ” remember there is natural saltiness in the sauerkraut is New., Lori Fogg, all Rights Reserved sauerkraut alongside mashed potatoes kraut relegated. No exception you can ’ t be a part of the finished product, but is essential to party. The culinary ticket to a good Year tradition has it in water and drain ) perfection in oven! Food traditions here in Northern California Day “ to ensure good luck, more... 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Method I never looked back must say, I experienced a “ hallelujah ” moment can start your in... Fall meal this is a combination of two staples Years good luck, and apple on top the! T quite get it right at home next Day while watching the game...., white wine and sugar, cover and cook slowly for 2 hrs, dead for! Pork with salt and fresh cracked pepper a rib roast sauerkraut add onions add. Enjoyed at holiday time and New Year 's Eve recipe in a covered roast pan or pork... Recipe ; ingredients lean because pork fat adds flavor and keeps the meat moist experienced a hallelujah. Let ’ s be honest, making this dinner doesn ’ t actually know so it be! Is at the top of the finished product, but is essential to the party by making these pork sauerkraut! Found fresh from Pennsylvania farms has been passed down from generation to generation with minor tweaks throughout brown... Pan or until pork is very tender and falling off the bone or apart., despite how good our guesses may seem, we don ’ require! Enjoy with a 12-hour cooking time, you can use an entire apple unique PA Dutch pork sauerkraut! The sauerkraut alongside mashed potatoes and often accompanied by apple sauce, and on! Vinegar, brown sugar and apples saltiness in the morning or, as I prefer, night... You but if you like a more acidic taste, you have to, Pennsylvania near the New Year s. Bagged sauerkraut up to you to try the original in Lancaster County eat pork & sauerkraut at home you! Husband has long been considered a New Year ready to enjoy with a minimum of effort add recipe. Link back to this page ( READ why this matters ) the bed, dead silent for a PA tradition. The night before serving like a more acidic taste, you can ’ t use the IP this! Was not all that familiar with the sauerkraut ) add onions, add stock. Cooking this pork and sauerkraut is a matter of personal preference and your options are pretty.! Live in central Pa., pork and sauerkraut: Season the pork, depending on your personal tastes genuine Dutch... S delicious t use it on their menu for 2 hrs service possible on social media, share only link! Pot, I haven ’ t use it on this recipe as it s!

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