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frozen vietnamese meatballs

By December 2, 2020 No Comments

","position":6,"name":"For meal, serve meatballs in a bowl covered...","url":"https:\/\/\/tangy-asian-meatballs\/#mv_create_111_6"}],"keywords":"meatballs, Asian, teriyaki, appetizer, dinner","aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"45"},"url":"https:\/\/\/tangy-asian-meatballs\/"} I just fixed this recipe as written for my husband as a dry run for a dinner party. Add steak slices; cook 4 min. However: Fish Sauce. Here are some tips that may help. The only changes I made was to add 1/3 cup of water to the meatball mix (adding moisture), then I browned the meatballs in an oiled frying pan on 4 sides before I put them in the oven for 15 minutes. fresh parshley, chopped (optional garnish) Thank you. This was awesome. I’d love to hear how they turn out if you slow cook them! Extra Bonus: My husband loved his “flavor bowl” of leftover meatballs and cauli rice the next day. Facebook | Twitter | Google+ | Pinterest | Instagram. You might want to save yourself now and just plan on making a double batch. I have never submitted a review on anything before but had to here. Yesterday we made the Vietnamese Meatballs paired with the Thai Crunch Salad with Peanut Dressing. Do you think I could use sweet chili sauce instead? I served them in a mini crock pot with some of the sauce in the bottom of the pot and more on the side for dipping. Joanne, Sure, Joanne – I think a teaspoon of ground coriander would be a great substitute. These meatballs look delicious. I couldn’t find ground pork in the store, so just used all beef, but they were still very good. The meatballs were easy to assemble, roll and bake. Frozen meatballs are a great ingredient to have on hand and to have a little fun with. I made these tonight after work with my 11 year old daughter and they were so good!! I served the meatballs over a store bought sticky rice and made stir fry broccoli. I don’t usually like bothering with so many ingredients with my little kiddos whirl wind around the house but it was worth it! I now look through your recipes for new ideas on what to make. The first night we had it on top of somen noodles with sliced cucumbers, the second night we had it in a bahn mi sandwich topped with jalepeno and pickeled vegetables. I made these meatballs exactly as the recipe is written and they are definitely a flavor bomb! Log Food. If I’m out of sriracha and don’t have the asian chili sauce, is it crazy to use Frank’s hot sauce? I’m curious if we can use impossible meat in place of the beef? Bake the meatballs according to package directions. I don’t see anywhere else to cut back on the salt. Glad you enjoyed these and, yes, you can definitely serve these as an appetizer! Hope that helps! Thanks so much for a wonderful recipe – easy, satisfying, and very flavorful. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Please LMK how they turn out if you make them with one of these! Hope that helps! I agree that all thigh meat likely would have made them even better. By far my favorite recipe site. Bake the meatballs according to package directions.While the meatballs are in the oven, prepare the sauce.In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Fitness Goals : Heart Healthy. I could not find fish sauce at our local grocery so I used oyster sauce instead, gave it a sweet flavor. My family absolutely devoured them and asked me to make another batch before they were even done with dinner! Served with rice and steamed broccoli for quick and easy weeknight dinner…definitely a keeper! Thank you so much! My husband calls these Vietnamese-style meatballs “flavor bombs” (which, by the way, is a good thing). Fat 61g. Could I make these with all beef and, if so, do I need to make any adjustments? The meatballs were juicy and well seasoned & the sauce added the perfect amount of spice. Excellent and will make it again! Add meatballs...","url":"https:\/\/\/tangy-asian-meatballs\/#mv_create_111_4"},{"@type":"HowToStep","text":"For appetizer, serve garnished on a platter or bowl with toothpicks. I roasted broccoli florets with the meatballs for the last 12 minutes and served that along with jasmine rice. Delishous! Both ways were excellent. Please let me know by leaving a review below. Hi Monika, I don’t have a slow cooker, so I can’t say for sure how long it would take, but I think it’s doable. Yummy! For leftovers, you might try something like this. Delish! I make a similar recipe in my instant pot and it’s delicious! 1 / 42. By Mary B. Advertisement. Fax: 1.800.844.8885 × Hi .. wanted to know what if I make these with lamb meat .. would that work out as well? Also, there’s a feature on the website– for all main dishes, I suggest one or two sides that I think would work well with them. ","url":"https:\/\/\/tangy-asian-meatballs\/#mv_create_111_1"},{"@type":"HowToStep","text":"While the\u00a0meatballs are in the oven, prepare the sauce. Remove the meatballs from the oven. I made these last night and my family and I absolutely loved it! Thanks so much for sharing this! Well done, as usual, Jen! I paired mine with vermicelli (rice) noodles. They can be made completely ahead of time and refrigerated in a tightly sealed container for 2 to 3 days. Thank you thank you for your fantastic recipes. Pairings for Vietnamese Meatball Pho … We love Asian food and these meatballs were no exception. Thanks! Print In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I tried the baking soda as you directed in your beef chili recipe and was so pleased with the resulting tenderness of the beef. How long do cooked meatballs last in the fridge? I don’t think I’d make them again. Total Time: In Australia we specify ‘coriander seeds’ if we mean the seeds of the coriander plant, or just ‘coriander’ if we mean the leafy part of the same plant. Glad you enjoyed, Candy! I so want to make these in the slow cooker for Super Bowl! How does this food fit into your daily goals? Add meatballs to pan with sauce and gently roll to coat with sauce. How long do cooked meatballs last after being frozen and thawed? I made these meatballs tonight – followed the recipe exactly and they were AMAZING! We served them on the table and our guests were able to add what they like. MISTAKE. Sauce is easy too. (If the meatballs stick a bit to the pan, simply slide the metal spatula underneath them and they should release.). 10 minutes May I sub the panko with pork rinds or ground chia? Taste of Home Meatballs with Chimichurri Sauce Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. Delicious meatballs and flavour bomb dipping sauce. You took the words right out of my mouth! Delicious meal. Never disappointed with your recipes, Jenn. Notes I made Basmati rice and a large veggie stir fry as sides, and when making the stir fry I splashed a little of the Chili Sauce in with my stir fry oil, and YUM YUM YUM – Oh yeah. Cooked teriyaki meatballs that have been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator. My kids loved these meatballs. My husband calls these Vietnamese-style meatballs “flavor bombs.” Serve them over rice for a quick weeknight dinner. Served it with Jenn’s Cauliflower Stir Fried Rice recipe which everyone was equally excited to see and try and loved just a much. 1/4 cup rice vinegar These meatballs are wonderfully flavorful. So glad you like the recipes, Laura! The fish sauce also adds a lot of sodium; you could replace some or all of it with additional low-sodium soy sauce. My meatballs also stuck to the pan, so I plan to use parchment next time. Oct 31, 2017 You're gonna want to stock up. This piece outlines a variety of onions and the best ways to use them. Also served with pickled ginger. <3 Delicious! 320 / 2,300g left. Meatballs are delicious, easy to make and make for a hearty and very versatile meal; They can be made with beef, chicken, turkey, vegetables and more; they come in many sizes and can be integrated into all sorts of dishes, making them a clear dinner favorite for families around the world.. Today I'd like to share with you 5 quick and easy ways on how to cook frozen meatballs. These are unbelievably delicious and a wonderful Asian take on meatballs. Instructions Hope that helps! Hope you enjoy! I can see these being a quick and easy dinner! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Pour it over meatballs, mix until coated and cook on low for 2 to 4 hours, stirring occasionally. I’ll definitely be making these again! Delicious! This recipe is, as all of your recipes are, wonderful. Thanks for a great recipe! Just tried the recipe tonight and loved it!!!! Is that the same thing or do I have to start hunting? Happy New Year! I did not add the pork once I realized I had lamb rather than beef. Hi Jenn, LOVE your recipes (and that you answer questions!) If you want to impress your family and friends and are short on time this is the recipe for you;-) Thank you Jen. Thank you for a new dish to put in rotation. 21118 Cabot Boulevard. These meatballs are fabulous and have become a favorite in our house. Vietnamese Pork Meatballs Vietnamese Pork Meatballs. I buy it at Whole Foods. Very tasty..even my toddler and 10 month old loved it….without the chili sauce of course! They’ll go quickly! They were delicious! For dessert we had the No-Churn Key Lime Pie – another hit with my family! Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around. Thank you for a recipe I can now use so I never have to buy rock-like meatballs ready made. Your email address will not be published. 1) with a provolone cube before baking. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. My family loved it! Hi Quynh, The meatballs themselves are not spicy (and you can leave out the red pepper flakes to make them even milder) but the sauce definitely is. 1 (around 30 count size)bag frozen meatballs In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow cooker! I have a large cooking family and I am now set on what to get them for gifts this year. After cooling they will go into the fridge until tomorrow for lunch at my office. Yes, they’re likely to need a bit less time in the oven, but hard to say exactly how long as it depends on how small the meatballs are. I made it exactly as written and everyone in our family loved it, including our 2 teenagers. I love making this as an easy weeknight dinner with just a few quickly prepped additions. He is home now and made these for us. Hope you enjoy the meatballs is you make them! I cannot stress enough how using the correct meat % to use. But need to use low sodium soy sauce next time. Very unique and tasty. ","image":["https:\/\/\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x480.jpg","https:\/\/\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x360.jpg","https:\/\/\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image-480x270.jpg","https:\/\/\/blog\/wp-content\/uploads\/2019\/01\/teriyaki-asian-meatballs-image.jpg"],"recipeCategory":"Appetizers","recipeCuisine":"Asian","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["1 (around 30 count size)bag frozen meatballs","2\/3 cup Hoisin sauce","1\/4 cup soy sauce","1\/4 cup rice vinegar","2\u00bd teaspoons minced garlic","1 tablespoon Sriracha sauce","2 tablespoons sesame seeds (optional garnish)","fresh parshley, chopped (optional garnish)"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake the meatballs according to package directions. Hi Kristine, There’s no perfect substitute for fish sauce. Do you think it would be okay to use these as an appetizer? Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and … ","position":3,"name":"In a large deep fry pan (mine is...","url":"https:\/\/\/tangy-asian-meatballs\/#mv_create_111_3"},{"@type":"HowToStep","text":"Remove the meatballs from the oven. If I wanted to omit the pork, what is the best meat option? Yep, we thought these were great! Great recipe! Party appetizers will never be the same from the moment you bite into one of one of these flavorful snacks! , Hello Joanne, I think that cilantro and coriander are interchangeable – they both refer to the same plant. Lemongrass, ginger, garlic, cilantro, fish sauce and soy sauce give these meatballs their unmistakable flavor. Rating: 3.83 stars 6 Ratings. We served over rice and really enjoyed the chile sauce over the rice to make a delicious “bowl”. Sure – just make sure it’s not too lean. I made the best mistake with this recipe, I grabbed ground lamb rather than ground beef. Otherwise, YUM!! Laura in CO. Use latex gloves to roll the meatballs. These are the tweaks I made and they still turned out absolutely deelish – hubs gave them an 11 out of 10 :). If you have extra sauce, pour it in a bowl for dipping. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. Sorry. Just made this tonight and it was a HUGE hit with the family! Another fantastic recipe Jenn! Thank you for this recipe, even my husband loved it and he normally do not like asian dishes. I’d probably just serve them on a platter with the sauce on the side for dipping. I’m trying to avoid beef these days for climate reasons but I can see how delicious they would be made the original way. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Meatballs without the sauce was delicious but the sauce made it superb! Just delicious and fun! But next time would try to start earlier or snag a helper, as there was quite a bit of prep involved. Yes, you can freeze them (I’d suggest cooking before freezing them, but you can go either way.). If you do try it, I’d love to hear how it turns out! Bake frozen meatballs according to package directions. it couldn’t be used. Hi Elizabeth, So glad you enjoyed! Hi Connie, It’s absolutely fine to leave the mint out. Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. Hope you enjoy! Looks amazing! Thank you for sharing with us chef. I was a bit alarmed at the amount of fish sauce because i usually only use very little in other recipes(1/2-1tsp) and its well, pungent, but i proceeded lol and did not regret it. You may also want to remove the meatballs from the oven a minute or two earlier. What would you include in the wrap in terms of accompaniments? Please report back if you make them this way! So looking forward to tomorrow! These are so easy to make you can make them after a long days work! I might start adding that sauce to other Asian dishes as well. But I don’t eat pork for religious reasons. I just had to try this recipe which the author described as “flavor bombs”. Hope that clarifies and that you enjoy the meatballs! My new cookbook just arrived and I am ready to dive in and start trying the recipes. I have made many of your recipes since I found your site while searching for a pancake recipe. That said, don’t be deterred anyone else. Paired with some stir-fried veggies- delicious! Thank you! Also, since cloves of garlic vary dramatically in size, I used one large clove; that provided enough flavor without overwhelming everything else. Would you suggest a substitution or just omit it? They were both so so delish!!!! I love any kind of Vietnamese food, but these meatballs were the bomb. They’ll still be good — just different. These are so flavourful. Prep Time: I’d go that route. It was delicious! We had most of the ingredients but we used lime juice, ground ginger and worcestershire sauce instead of fish sauce since we are limiting our grocery store runs. While I will never ever turn down a buffalo chicken dip or some chips and guac, sometimes I want a little variety in my appetizer life. (Or don’t, as the smell… it just creeps me out.). I’d make it that way and then just adjust the flavors as necessary. Congratulations! Remove from the stove-top and use hand held blender. For appetizer, serve garnished on a platter or bowl with toothpicks. so that we can use it on other dishes this week. ©2020 TidyMom®. Hi, these stuck like crazy when I tried to flip them. I made a double batch last night in order to freeze a bunch for future meals, and we also had some for lunch today. Made this a few times now and it is flavoursome and easy to make. I’m going to serve them for dinner with friends in 6 days. . They have something called sweet chili sauce (Tsang). Hi Andrea, You can definitely make the meatballs a few hours in advance and bake later. Truly “flavor bombs.” Thank you for another new item in our regular rotation. Thanks, Jenn! 2½ teaspoons minced garlic Can I freeze these? I served them on top of white rice with the toppings you suggested …delicious ! Have a great day. I made it exactly as the recipe lists and it was a huge hit. We didn’t think these were great. If you have extra sauce, pour it in a bowl for dipping.For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. Can I make the meatballs a few hours in advance not cooked and bake later? Made these meatballs with all ground beef and they turned out great! Hi Stephanie, To reduce the sodium, you can use low-sodium soy sauce. Hoisin Sauce Made these this evening. Can I shape the meatballs, put them in the fridge and bake them off 2 hours later? Could these be served as an appetizer in a crockpot? Just simply place your frozen meatballs in a slow cooker. Love your recipes- thank you! I used RedBoat fish sauce this time; I’ve used Dynasty brand in the past which smelled foul fishy rather than dank fishy ( I mean dank in a good way ;)) so buy the better fish sauce! Jenn, I made these for dinner tonight and my family absolutely loved them! Thanks! What a lovely surprise, and it was great tasting. Sodium 1,980g. Will give this recipe a try very soon! I’m not a fan of mint. This has been added into the family cookbook. I love big flavor and these babies brought it. Meanwhile, make the sauce by whisking all of the ingredients together in a medium bowl. I would not change a thing. Last Sunday he chose these Vietnamese meatballs which were a HUGE hit. I would recommend this recipe for anyone who loves the taste of fish sauce. Hi Jenn, Can I make these in a slow cooker and serve them as appetizers? Thank you Jenn. Anyway, I thought the chili sauce was fantastic. Who actually has the time to make them from scratch? Sweet and Tangy Asian Meatballs Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.For appetizer, serve garnished on a platter or bowl with toothpicks. Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon … Hope you enjoy! Hi Deb, so glad you like the recipes! . My husband started “sampling” them, they didn’t make it to dinner time. , Hi Jen, Is Fish Sauce the same as Oyster Sauce? Slicing the Meats Separate the rib meat from the bone. Highly recommended. So much flavor! While the meatballs are in the oven, prepare the teriyaki sauce. You rock.). Thanks! Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Super delicious and simple and the meatballs don’t even stick to the unlined baking sheet. And I used Vietnamese vermicelli as the base. Sorry to hear these stuck! sauce was wonderful but the meatballs themselves! The presentation was beautiful! hi cheryl, pinning, printing, saving! The meatballs themselves were really wonderful, tons of flavor! I drizzled a little of the sauce over the meatballs and served the remaining sauce on the side for dipping. Bake for 25 minutes, flipping once with a metal spatula halfway through the cooking time, until the meatballs are browned and cooked through. You are so talented! Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. I think that cilantro is Spanish for coriander. I followed the recipe exactly, (except for some strange reason I could not find ground pork at my grocery store, I used sweet sausage instead). If you want to avoid using fish sauce, you could substitute with soy sauce, but the meatballs won’t have that signature Thai taste – still good, just different. These were delicious and really easy to put together. These were delicious. Otherwise, very lovely overall. My picky family loved it. These are soooooo good. I love your recipes. PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. Add meatballs to pan with sauce and gently roll to coat with sauce. Enjoy! The combinations of scallions, peanuts and added mint/cilantro with the sauce hit all the right flavor notes, so don’t skimp on these! Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. Please let me know how they turn out if you try these with either of those alternatives. Actually, I think I better substitute would be sriracha (and you could also add some red pepper flakes for heat. These meatballs look fantastic and I really want to try them out, but I have a problem… I absolutely cannot stand cilantro, the moment I taste it I have to spit it out; it’s just too strong for my liking. This is the perfect way to keep that at a consistently low temperature without continuing to cook the meatballs and ruin them. Everyone loved it! If you have extra sauce, pour it in a bowl for dipping. Had the opportunity to use mint out of my garden for this recipe. I’ve had good luck with both Tiparos and Taste of Thai brands. My grocery story only had one small package of ground turkey thigh meat left so I had to use ground breast as well (approx .5 lb thigh and 1 lb breast). If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe. Please let me know how they turn out if you try them with these tweaks! Fabulous flavors and the sauce was fantastic. What do you think about substituting ground oatmeal for the panko? I did add a little rice vinegar to the sauce as it was a little sweet. I’ve recently come across several of your recipes and have enjoyed them all. Totally amazing and delicious…. Roll the mixture into 1 1/2-inch meatballs, forming about 20 meatballs. I like Vietnamese dishes and I can handle subtle fish sauce flavor, but when I was making this recipe the fish sauce smell was overpowering. Came out great for us high blood pressure ridden lot. I want to add a salad to go alongside and am wondering what you think of pairing the Asian Slaw with Ginger Peanut Dressing. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Hi Jennifer, These meatballs sound really good! I absolutely LOVE the flavors in this…I paired with the Asian Ginger Slaw…wonderful! By Sienna Livermore. Ground meatballs could be frozen … Everyone loves a good presentation, and this trick will make every feel like they are at a sophisticated cocktail party. Sometimes pork is not as tender as beef. Everyone gobbled it up. That’s probably why they were dry. Absolutely delicious and different from the usual meatball. As usual, thank you for another wonderful recipe. Another perfect recipe from Jen! Great app for a party; not that anyone is having those these days! You could also just leave it out or sub Thai basil. It’s fine to use non-stick foil – the meatballs will still brown. I will definitely be making this again. Utterly awesome. I will have to try this one! Do you think ground turkey or chicken would work? My husband doesn’t like cilantro. Add 1 gal. Really loving the step by step layout of your recipes. This was AMAZING! 2 tablespoons sesame seeds (optional garnish) Everyone loved them. For an appetizer, arrange the meatballs on a platter and spear with them with toothpicks. I don’t eat pork, however, so can I substitute chicken or just add more beef? These look incredible. So far we’ve only been making your recipes and have had great success!!!! They also make great hors d’oeuvres when made slightly smaller and leftovers freeze beautifully. Thank you!! I’m reporting back on the use of Frank’s hot sauce in place of the Asian chili sauce in the recipe for the sauce. . I think the Asian slaw sounds like a great choice (and glad you like the meatballs)! Would I be better off freezing the meatballs UNCOOKED or cooked, then reheated? I haven’t made them with this – it’s likely to give them a different flavor profile and some more heat, but technically it will work. 44 %14 gProtein. I don’t know what it would’ve tasted like with the Asian chili sauce, but it was pretty good with the Frank’s! . I will be making these again! (Fish sauce is also not my favorite. Pour it over meatballs, mix until coated and cook on low for 2 to 4 hours, stirring occasionally. BAKE: From frozen and raw, bake at 400 degrees for 25-30 minutes. Meatballs are very popular around the world and China is no different. This site uses Akismet to reduce spam. I also made a half batch of the meatballs with only 1 teaspoon of fish sauce for my 10 month old (to reduce the salt) and he loved them! ). Phone: 1.800.453.5502. Definitely a keeper. Or better to fully cook ahead of time and reheat in convection oven (don’t have a microwave). (Although feel free to heat it up if you’d prefer it warm.). So so yummy and full of flavor! I’d love to hear how they turn out! Couldn’t stop eating both!!!! Hope you enjoy! In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. I followed the recipe as written but did a meatloaf instead! I made them mid afternoon and then baked them for dinner. Hi Nia, I think ground chia would work here, but I’m really not sure about pork rinds! This was easy to make and delicious. It turned out absolutely delicious. I love meatballs and Asian flavors and this was a great combo. Of course, you can! Amazing ! If you're going to do this, I would double the sauce so they don't dry out in the slow cooker. Hi Jeannette, Glad you find the pictures helpful. I made this the other night. This was delicious and full of flavor! While Pho is commonly served with thinly sliced beef or shredded chicken, this version features delicate chicken meatballs … This was amazing!! My 2 year old devoured the meatballs but the rest of the family wasn’t a fan. Thanks for the tip! This is my go-to place when I want a recipe that I don’t need to adjust, add to, or change. This just didn’t do anything for me. Hi Rossalyn, The fish sauce adds a nice authentic Thai taste to these meatballs, so perhaps that’s what was missing. Next time I will make a double batch to freeze for later. Ingredients I used ground turkey to make a lighter meatball – I had no problems and still plenty of flavor and texture. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. . So glad you enjoyed (even if they never made it to the table)! The meatballs have plenty of flavor in and of themselves. Thought he died and went to heaven. I followed recipe but used Korean sGochujang sauce for the sauce . Hi Amy, it’s fine to use gluten-free bread crumbs. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/","@type":"Recipe","name":"Sweet and Tangy Asian Meatballs","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-01-06","recipeYield":4,"description":"Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. Well the kids ate them but didn’t say anything. It was a huge hit! Hope you enjoy! Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. The herbs are really critical, don’t skip! My boyfriend and I sometimes substitute the dipping sauce with Nuoc Cham (Vietnamese dipping sauce) when we have the meatballs in vermicelli. Get new recipes each week + free 5 email series. Suzanna, Ha! Basil, mint, and cilantro are kind of a trinity for us when cooking with this flavor profile. As usual, this was a great recipe. She was so jazzed that she tweeted a pic of the meal, with a link to this website to be polite about it LOL Well, here it is: . Every single one I’ve tried has become a go-to favorite for entertaining. Hi Greta, Ground turkey should work as long as it’s not too lean. Thank you as always for making me look like a serious chef! Thank you Jenn, for this wonderfully flavored and delicious recipe. Cheesy Spinach Wontons Made quick & easy in about 15 minutes. Like, seriously perfectly. I have been trying recipes on blogs for years, but since I found your site, this is my go-to spot and I know I can trust your recipes to be fabulous. Or perhaps you have a different recommendation? We all loved it. Just removed the meatballs from the oven and they look and smell wonderful! Would you recommend using all pork or 1/2 pork, 1/2 turkey or some other meat mix? While I don’t often cook, I decided to try this out and they are indeed full of flavor, I do think that adding the sauce makes a big difference as well. The lime in it really brings it to the next level. How to Serve Vietnamese Meatballs or Banh Mi Meatballs. They can also be frozen for up to 3 months. This was wonderful! Easy to follow recipe. For the sauce I didn’t have Asian Chili Sauce so I substituted Gochujang, which in combination with the fish sauce made the sauce really funky– probably wouldn’t recommend. Hi Elizabeth, You could just omit the sauce from your toddler’s portion. Thank you Jenn! Better than most of the local Vietnamese food in out city. Priyanka. One of my friends told me to boil my meatballs for a bit as they are usually hard but I made half in the toaster oven (my oven is dead) and half I boiled in chicken broth. Due to some shortages, I could only find ground chicken – no mint and no eggs. Using a wooden spoon, stir until well combined. If you like the taste of a soy sauce & washbi type sauce, you will like this chili/soy sauce. I am sure it will become a best seller! You can also bake them first (400 degrees, 20 minutes) so that you can keep them in the freezer … Then add a green veggie, like roasted broccoli and now you have a meal that everyone will enjoy! The sauce however, was so. But, I don’t know if I can wait until then. Glad you like these, Santiago! Loved the sauce. I like to serve them over Japanese rice as shown. Cook Time: I’m confused… Thanks. Hope that helps! U.S. Trading Company. I used all beef (bc I can’t eat pork) and a bit less fish sauce b/c I feel our fish sauce is super intense ha but it came out great. The first time I made it I used very lean meat. I made it with the recommended side dish – the fruit in ginger sauce thingy shown in the pics. 1 tablespoon Sriracha sauce How long do cooked meatballs last in the freezer? Too many missed bites otherwise! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thanks so much, Hi Tony, You can use ground veal or more ground beef. Thought about adding sriracha too- will do that next time. @martha You added four tbspn fish sauce and a quarter cup soy sauce and thought it didn’t have adequate salt content? Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. I thought these were super delicious and my family loved them as well. These crowd-pleasing Sweet and Tangy Meatballs cook up in no time with a homemade sticky teriyaki sauce. I’d go with all pork. Thank you Jenn. Generic - Vietnamese Meatballs. The sauce has just the right amount of kick. Only negative would be that we found them a bit salty. Would they still brown if I used non stick foil? I served them with the perfect jasmine rice recipe. Hope that clarifies! They are the perfect appetizer to wow the socks off of anyone who tries them, and they are a sure-fire crowd pleaser. Next time I’d flavor adjust the sauce and probably use far less soy. I created a fun little group on facebook and I’d love for you to join in! Wouldn’t change a thing and can’t wait to make it again! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. My husband and I made this last night for dinner and it was a huge success! I was able to freeze them and have them ready for dinner, and these are also toddler approved! Hope you enjoy! These are awesome. scallions, finely chopped (about 1/4 cup), plus a few more for serving, chopped fresh cilantro leaves, plus more for serving, chopped fresh mint, plus more for serving, Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce (available in Asian aisle of most supermarkets), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom,, In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, cilantro, and mint. . Hi Sandra, It’s perfectly fine to just leave it out, or you could use Thai basil instead. I was excited for leftovers! LOVE this recipe. I look forward to trying this recipe! I left the mint out since I am normally not a fan of that in cooking but I will try it next time. 13 %4 gCarbs. So am I correct in saying that you don’t heat the sauce up. We have served these wonderful meatballs over rice and also as part of a “banh mi” bar at parties – with pickled veggies, sriracha mayo, fresh jalapeno, cilantro, etc. This will make a great dinner over rice for two tonite, and ample batch for the freezer till my cocktail party later this month! Don’t be afraid of the Asian fish sauce — it smells terrible before you cook it, but believe me, the flavor it adds is amazing. I served them on top of jasmine rice, and had an accompanying Vietnamese style salad. Made it without the cilantro and peanuts. Thanks for another great meal to add to my repertoire! These were a huge hit with my family! The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an appetizer that dreams are made of. Made this tonight…..yum! I just ordered a microplane to help speed up the lime zest and ground ginger operation! I made a lot of them and froze them. Do you think a specific brand would be a bit “milder” or is there a suggestion of another ingredient I could try instead? I am so happy to have discovered you! Enjoy! We enjoyed this recipe…it’s very tasty. I love the fresh mix of flavors! Calorie Goal 1,864 cal. Every brand I try, every bottle I open… sigh. I didn’t have fish sauce or ground pork on hand, so I subbed regular soy sauce for the fish sauce and just used 1 1/2 lbs. The sauce was excellent and made as directed except used 1 instead of 2 tablespoons of chili sauce to keep the spiciness down. My fiance loved it! Made these tonight with ground Turkey- amazing! !can’t wait to serve these as appetizers. Recently, we had a dinner party of 6 people and I thought these would be great to serve. Hi Jenn – We truly enjoy your recipe for Vietnamese style meatballs, so flavorful. Hi Candy, I wouldn’t think it’s necessary to use baking soda with pork as it’s naturally more tender than ground beef, but I don’t think it would hurt. We truly love all your recipes, especially this one. However, I don’t eat pork or beef. Looking forward to the new cookbook! Thaw them in the refrigerator overnight. I served it with rice noodles mixed with fresh pea shoots and the remaining sauce. Only thing extra i added was a bit of chilli flakes to the meatballs. Hi Valerie, If you scroll down to the full recipe, the first section has the ingredients for the meatballs and the section immediately below it has the ingredients for the sauce. We have our first really beautiful weekend coming up here and I would love to do these on the grill! There wasn’t much chit-chat tonight at dinner, I’ll tell you that! Have passed the link on to several friends. This is sooo very good! trays of ground turkey, so I ended up using 2 lbs. This recipe is a keeper! I had leftover sauce, so I took some of it and mixed it with canola oil, marinated some tuna steaks in it, then grilled the tuna. Even tried boiling it with potatoes to reduce the saltiness with no luck. I served mine with roasted riced cauliflower ( to sop up all the amazing sauce). Added sliced radishes as a topping. Thank you so much! Not sure of the culprit-probably fish sauce or soy sauce. These were amazing. Last but not least, enjoy this recipe for bun cha: Vietnamese pork meatballs, and share with your friends too! 2/3 cup Hoisin sauce Truly appreciate your expertise and guidance as well as your masterful recipes. There is a lot of variation in brands of fish sauce. Hi Jenn – should I adjust the cook time if I made the meatballs smaller to serve as appetizers? I think they will become a regular feature. This was outstanding! My family has requested that I make them again, soon, but double the recipe. These are amazing! Made them as written with the exception of the peanuts. My husband is already asking when we can have these again! Cuisine Keep them warm: To ensure every guest is getting that straight out of the pan, warm meatball, keep them warm in a slow cooker. OMG!!! The leftovers will be going into the freezer for easy weekday meals. Made it again and turned out great. 1/4 cup soy sauce Don’t use lean meat. Made the meatballs and they are delicious. I made this tonight and my husband said it was best thing I have ever made. here is your one-stop shop for all the ways to store your teriyaki meatballs. Hayward, CA 94545, USA. Prepared as indicated. Please let me know how it turns out! Once everything is ready, I serve some of these Mini Vietnamese Meatballs separately. so I loved all of the flavor in these meatballs but my family wasn’t wild about them because they were dry. How I loathe you. Just made these… I had to improvise a little because i didnt have all the ingredients, but it still turned out DELICIOUS…. Is it kid friendly? You can use all beef here with no adjustments. Be sure to sign up for my email… to get new recipes and ideas in your inbox! Hope you enjoy! What a great recipe love it! Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! Classic Spaghetti With Meatballs. Hi can anyone tell me how spicey it is? How should I tweak the sauce to make it kid-friendly? “Flavor bombs” for sure. Followed the recipe exactly and these were extremely salty. The meatballs were great. This is a 5 star recipe. Any tips on making these meatballs in bulk and more importantly, in advance? . These meatballs were easy to make, quite tasty and freeze well. Is there another herb that I can substitute, or should I just leave out the cilantro? I made this recipe exactly as written and my family LOVED it. Add the beef, pork, and panko. 1. Thanks for another great weeknight dinner! You won’t believe your eyes as you watch them fly off the platter. I did not have mint so I increased the cilantro. We love appetizers and dips around here, and we’re especially fond of our Homemade Pizza Rolls, White Chili Bean Queso Dip, and of course Pub-Style Beer Cheese Dip. I’d love to know how it turns out if you try it. Cut the brisket into thin slices, cutting across the grain. I used ground chicken breast and they were perfect. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. BBQ Bacon Wrapped Chicken Bites Get your taste buds ready for Sweet Heat BBQ Bacon Wrapped Chicken Bites! Please lmk how it turns out! And add some to the freshly grilled tortilla to make them extra filling. You don’t have to go to Vietnam to enjoy great Vietnamese food. ), — Audrey Puckett-Hendry on January 7, 2019. I don’t really think there’s a way to incorporate the sauce into the meatballs – I’d just stick with drizzling it on top. I am using this for meal prep this week and am so happy. However, these would be fantastic as an appetizer, or make Banh Mi sandwiches with some pickled carrots, daikon and hot chili mayo. Love to try the Vietnamese Meatballs but concerned about using fish sauce with iodine allergy What could be used as a substitute? I used lemon juice instead of lime, dried parsley and dried coriander for cilantro, jarred ginger, red onion instead of green onions, and I only used beef, no pork. Much appreciated. 4-6 servings I did add a pinch of salt to my bowl at the end but I love salt. Nice kick to it, but then the sweetness of the lime….. can’t wait for my left overs tomorrow!! Really delicious and will be on our regular menu. Made these meatballs following your other recipes BBQ instructions and they were great! Is gluten intolerant not find fish sauce garlic sauce from your toddler ’ s not too lean flavor. It without losing much of it though Lea Ann, sorry you found the sauce the. 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